What is condensed soup?

Condensed soup is a type of soup that has had most of its water content removed through a process of evaporation. This allows the soup to be packaged in a smaller container and sold in a concentrated form. To prepare condensed soup, water or milk is typically added to the soup before heating and serving.

Condensed soup comes in a variety of flavors and varieties, including tomato, chicken noodle, cream of mushroom, and vegetable. It is often used as a base for other dishes, such as casseroles and stews, or enjoyed on its own as a quick and convenient meal.

While convenient, condensed soup can be high in sodium and preservatives, so it is important to check the nutrition label before consuming. Some brands offer low-sodium or organic options for those looking for a healthier alternative.